How to Cook Tasty Granny's monkey bread recipe

Granny's monkey bread recipe. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.

Granny's monkey bread recipe The classic monkey bread recipe, oozing with warm caramel and cinnamon. Serve for a purely delicious weekend breakfast. An easy homemade Monkey Bread recipe with no rising or yeast required. You can cook Granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Granny's monkey bread recipe

  1. You need 24 ounces of buttermilk biscuits I used three 8-ounce packages.
  2. You need 1 cup of sugar.
  3. Prepare 2 teaspoons of cinnamon or you can use pumpkin pie spice.
  4. Prepare 1 c of butter.
  5. It's 1/2 c of brown sugar.

You're going to love this classic favorite remade entirely from scratch! A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG Monkey Bread recipe is made with biscuit dough (which. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. · Mom's Monkey Bread recipe: This has become both a Easter and Christmas Eve favorite in our house. We love making healthy food fun, simple, and delicious!

Granny's monkey bread recipe instructions

  1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees.
  2. Cut each biscuit into four equal bite-sized pieces..
  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan..
  4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter..
  5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved..
  6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan..
  7. Bake in center of preheated oven for 30 minutes..
  8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat..

With recipes, strategies, tips, and more! A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar, then baked until bubbling and glazed to perfection. While classic monkey bread is delicious as-is, there are never-ending ways to make the dessert even better. Easy monkey bread recipe using refrigerated biscuits is easier than you think!

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